Fresh Carrot, Pea and Mint Salad | Food Stuff

Name: Fresh Carrot, Pea and Mint Salad | Food Stuff
Ingredients: 4 large carrots, washed, trimmed and peeled (about 1 pound); ¼ cup extra virgin olive oil (or grape seed oil for a lighter taste); 1 tablespoon fresh mint, torn or cut with scissors into small pieces; 1 teaspoon honey (optional) if you like sweeter vinaigrette; 1 lemon; 3 sprigs mint; pea shoots for garnish, if you like; salt; pepper; ½ cup of fresh (shelled) or frozen peas (defrosted)

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