Asian Slaw with Spicy Peanut Salad Dressing | Food Stuff
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Cooking tools:
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- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 carrots, shredded or spiralized
- 6 tablespoons Silk® Unsweetened Cashewmilk
- ¼ cup cilantro, finely chopped
- 2 cloves garlic, chopped
- 1 tablespoon ginger, minced
- 2 cups shredded green cabbage
- 2 tablespoons fresh lime juice
- ¼ cup mint, finely chopped
- ½ cup peanut butter
- 2 cups pineapple chunks
- 3 tablespoons raw honey
- 1 red bell pepper, cut into thin strips
- 2 cups shredded red cabbage
- ½ teaspoon red pepper flakes
- ¼ cup roasted peanuts, chopped
- 2 scallions, chopped
- 2 teaspoons sesame oil
- 1½ tablespoons gluten-free soy sauce
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