JACKFRUIT 'TURKEY' SANDWICH | Bonsan Absolutely Vegan

Ingredients

• For the Jackfruit: 1 x 200g BONSAN Shredded Jackfruit
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• ½ tsp coconut sugar
• 1 tsp dried sage
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp dried thyme For the sandwich: 1 baby gem lettuce
• 1 tomato sliced
• 1 avocado sliced or mashed
• 2 tbsp olive oil ghee
• 4 slices of brown/granary bread
• BONSAN Beetroot & Horseradish Pate