JACKFRUIT CHRISTMAS DINNER | Bonsan Absolutely Vegan

Ingredients

• For the Jackfruit: 1 x 200g BONSAN Shredded Jackfruit
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• ½ tsp coconut sugar
• 1 tsp dried sage
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp dried thyme For the roast veggies: 50ml olive oil
• 400g Maris Piper potatoes
• 8 baby carrots
• 8 small parsnips
• 100g brussel sprouts
• 1 bulb garlic
• 4 sprigs of rosemary
• 8 sprigs of thyme
• Salt and pepper to season
• Sage and onion stuffing optional. For the gravy: 2 tbsp olive oil
• 2 tbsp plain flour
• 1 tbsp tomato puree
• 1 tsp marmite
• 200ml red wine (optional)
• 500ml vegetable stock
• Salt pepper and sugar to taste To serve: Cranberry sauce
• 1 sachet plant based sage and onion stuffing (optional)