Sweet and Sour Prawns with Egg Fried Rice Recipe
Cook up a delicious and tangy egg fried sweet and sour rice dish with Tilda Rice. Try our recipe for a flavourful and easy meal.
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Ingredients
- ++400g Tilda Easy Cook Long Grain Rice++
- 3 Garlic Cloves
- 1 Tbsp Sesame Oil
- ½ Tsp White Pepper Powder
- 3 Spring Onions
- 1 Red Chilli
- 2 tsp ground turmeric
- 1 bay leaf
- 400ml of vegetable stock
- 2 tsp sea salt
- 200ml Pineapple Juice
- 90ml Apple Cider vinegar
- 80g Light Brown Sugar
- 90ml Ketchup
- 1 Tsp Soy Sauce
- 1 Tbsp Cornflour
- 2 Onions
- 2 Red Pepper
- 50g Cornflour
- 400g King Prawns
- ¼ Tsp White Sugar
- ¼ Tsp White Pepper
- 1 Egg
- Salt
- Vegetable Oil
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