Beef French Dip Sandwich | Wild Fork
Build tender sliced beef sandwiches with melty cheese and rich au jus for dipping. Get this classic French dip recipe using Wild Fork roast beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- approx. 1.5 lbs Sirloin Tip Steak Thin Choice
- 1 package Brioche Hotdog Buns
- 2-3 cubes Garlic Frozen
- 1 package Demi-Glace Mushroom Sauce
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon kosher salt
- 2 teaspoons dried oregano
- 1 teaspoon dried ground sage
- 1 package Pepper Trio Onions
- 2 tablespoons extra-virgin olive oil
- 12 slices provolone
- 2 tsp Freshly Ground Black Pepper
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