Smoked Beef French Dip Sandwiches :: The Meatwave

Name: Smoked Beef French Dip Sandwiches :: The Meatwave
Total time: 180 min
Ingredients: For the Beef; 3lb boneless bottom or top round roast; Kosher salt; Freshly ground black pepper; 1-2 fist size chunk of medium smoking wood, such as pecan or oak; For the Spicy Garlic Mustard; 1/4 cup Coleman's mustard powder; 3 tablespoons cold water; 1 tablespoon white wine vinegar; 2 medium cloves of garlic, mashed into a paste using a knife or mortar and pestle; For the Sandwiches; 8 French bread rolls, sliced in half lengthwise; 1 quart beef stock (preferably homemade); 8 slices Swiss cheese

meatwave.com

Smoking the roast beef used in these otherwise classic French dips adds a kiss of smoke that further elevates a sandwich that already sits atop a pinnacle.

View full recipe on meatwave.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

Share this recipe:

Ingredients

For the Beef
3lb boneless bottom or top round roast
Kosher salt
Freshly ground black pepper
1-2 fist size chunk of medium smoking wood, such as pecan or oak
For the Spicy Garlic Mustard
1/4 cup Coleman's mustard powder
3 tablespoons cold water
1 tablespoon white wine vinegar
2 medium cloves of garlic, mashed into a paste using a knife or mortar and pestle
For the Sandwiches
8 French bread rolls, sliced in half lengthwise
1 quart beef stock (preferably homemade)
8 slices Swiss cheese