Hungarian Apple Cake (Almás Pite)
A traditional Hungarian Apple Cake (Almás Pite) made with buttery pastry layers and a sweet cinnamon apple filling. This cozy homemade dessert is easy to make,
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Cooking tools:
- Kitchen scale
- Grater
- Rolling pin
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Wooden spoon
- Baking pan
- Fork
- Measuring cup
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 400 g flour (3 1/4 cups)
- 200 g cold unsalted butter (14 tbsp / 7 oz)
- 7 g baking powder (1 3/4 tsp)
- Pinch of salt
- 150 g crème fraîche (2/3 cup)
- 1 kg apples, such as Granny Smith (2.2 lb)
- 120 g sugar (1/2 cup + 1 tbsp)
- 1 tsp cinnamon
- 1 egg
- Splash of milk
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