Omlós Almás Pite | Cakes of Hungary
Recipe by Maria from Cakes of Hungary.
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Cooking tools:
- Stand mixer
- Rolling pin
- Baking pan
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 4 cups flour
- 2 egg yolks
- 1/4 cup sugar
- 1 and 1/2 cups (3 sticks) margarine
- 1 teaspoon Haddar Baking Powder
- 3/4 cup seltzer
- pinch of salt
- Gefen Bread Crumbs, for sprinkling
- 4 pounds (about 8) Cortland apples, very thinly sliced
- 1 and 1/2 cups sugar
- sprinkle of cinnamon
- juice of 1 lemon
- 1 tablespoon vanilla sugar
- egg white, beaten or 3 tablespoons Haddar Egg Whites, for brushing
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