Omlós Almás Pite | Cakes of Hungary

Omlós Almás Pite | Cakes of Hungary

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Recipe by Maria from Cakes of Hungary.

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Cooking tools:

  • Stand mixer
  • Rolling pin
  • Baking pan
  • Pastry brush
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Oven

Ingredients

  • 4 cups flour
  • 2 egg yolks
  • 1/4 cup sugar
  • 1 and 1/2 cups (3 sticks) margarine
  • 1 teaspoon Haddar Baking Powder
  • 3/4 cup seltzer
  • pinch of salt
  • Gefen Bread Crumbs, for sprinkling
  • 4 pounds (about 8) Cortland apples, very thinly sliced
  • 1 and 1/2 cups sugar
  • sprinkle of cinnamon
  • juice of 1 lemon
  • 1 tablespoon vanilla sugar
  • egg white, beaten or 3 tablespoons Haddar Egg Whites, for brushing

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