Healthy Vegan Alfredo by foodallergymoms_andmore
Creamy vegan Alfredo pasta made with plant-based butter, zucchini, and chive cream cheese—gluten-free option available. Ready in 30 minutes!
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Food processor
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 lb Thin Spaghetti
- 5 Tbsp Plant-Based Butter
- 4 cups Zucchini
- 2 cloves Garlic
- 1 tsp Sea Salt
- 8 Tbsp Vegan Chive Cream Cheese - Nurishh
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