Pumpkin Pecan Bread | Recipe Reader

Ingredients

• ***For the bread:***
• 1 stick butter, room temperature, plus more, to taste, for greasing the loaf pan
• 2 cups flour, plus more, to taste, for dusting the loaf pan
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup canned pumpkin
• 2 large eggs
• 2 teaspoons vanilla
• 4 tablespoons sour cream
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 2 cups pecans, chopped, plus more, to taste, for topping
• ***For the cream cheese glaze:***
• 1 stick butter, room temperature
• 1 (8-ounce) package cream cheese, room temperature
• 1 teaspoon vanilla
• 3 cups confectioners' sugar
• 2 tablespoons milk, plus more, to taste