Pumpkin Pecan Bread

Name: Pumpkin Pecan Bread
Ingredients: 1 stick butter, room temperature, plus more, to taste, for greasing the loaf pan; 2 cups flour, plus more, to taste, for dusting the loaf pan; 1 cup white sugar; 1 cup brown sugar; 1 cup canned pumpkin; 2 large eggs; 2 teaspoons vanilla; 4 tablespoons sour cream; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 2 cups pecans, chopped, plus more, to taste, for topping; 1 stick butter, room temperature; 1 (8-ounce) package cream cheese, room temperature; 1 teaspoon vanilla; 3 cups confectioners' sugar; 2 tablespoons milk, plus more, to taste

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Pumpkin Pecan Bread is the coffeehouse treat that arrives hot from your own oven. It combines the rich fall flavors of pumpkin, warm spices, and crunchy pecans for the perfect baked good (or baked...

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Hand mixer
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Loaf pan
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Microwave

Ingredients

1 stick butter, room temperature, plus more, to taste, for greasing the loaf pan
2 cups flour, plus more, to taste, for dusting the loaf pan
1 cup white sugar
1 cup brown sugar
1 cup canned pumpkin
2 large eggs
2 teaspoons vanilla
4 tablespoons sour cream
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 teaspoon salt
2 cups pecans, chopped, plus more, to taste, for topping
1 stick butter, room temperature
1 (8-ounce) package cream cheese, room temperature
1 teaspoon vanilla
3 cups confectioners' sugar
2 tablespoons milk, plus more, to taste