Quick & Cozy Pumpkin Pecan Coffee Cake Recipe for Fall Mornings

Ingredients

• 2 cups (473 ml) all-purpose flour
• 1 cup (240 ml) pumpkin puree
• ¾ cup (177 ml) granulated sugar
• ½ cup (118 ml) milk
• ½ cup (118 ml) vegetable or canola oil
• 2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup (118 ml) brown sugar
• ½ cup (118 ml) pecans, chopped
• 2 tablespoons (30 ml) butter, melted
• 2 tablespoons (30 ml) flour
• 2 teaspoons cinnamon