Hearty Steak & Vegetable Soup | Kitchen Basics

Name: Hearty Steak & Vegetable Soup | Kitchen Basics
Ingredients: 1 Tbsp. vegetable oil; 12 to 16 oz. New York strip or top sirloin steak, cut into bite-sized pieces; 1 tsp. kosher salt and 1/2 tsp. cracked black pepper; 2 large carrots, cut into 1/2-inch-wide half-moon slices (1 1/2 cups); 8 oz. green beans, cut into 1-inch pieces (1 1/2 cups); 1 small onion, diced (1 cup); 1 carton (32 oz.) Kitchen Basics® Slow Cooked Beef & Caramelized Onion Culinary Stock; 12 oz. (2 med) gold potatoes peeled, cut into 1-inch chunks; 3/4 tsp. each garlic powder, dried thyme and oregano; 2 Tbsp. chopped fresh parsley; 1 Tbsp. red wine vinegar

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Flavorful chunky vegetables and seared steak in less than an hour! This hearty soup is perfect for a quick, satisfying meal.

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Ingredients

1 Tbsp. vegetable oil
12 to 16 oz. New York strip or top sirloin steak, cut into bite-sized pieces
1 tsp. kosher salt and 1/2 tsp. cracked black pepper
2 large carrots, cut into 1/2-inch-wide half-moon slices (1 1/2 cups)
8 oz. green beans, cut into 1-inch pieces (1 1/2 cups)
1 small onion, diced (1 cup)
1 carton (32 oz.) Kitchen Basics® Slow Cooked Beef & Caramelized Onion Culinary Stock
12 oz. (2 med) gold potatoes peeled, cut into 1-inch chunks
3/4 tsp. each garlic powder, dried thyme and oregano
2 Tbsp. chopped fresh parsley
1 Tbsp. red wine vinegar