Steak Soup - Chefwiz.com

Ingredients

• 2 tablespoons of butter
• 2 tablespoons of vegetable oil
• 1 ½ pounds of lean boneless beef round steak, cut into cubes
• ½ cup of chopped onion
• 3 tablespoons of all-purpose flour
• 1 tablespoon of paprika
• 1 teaspoon of salt
• ¼ teaspoon of ground black pepper
• 4 cups of beef broth
• 2 cups of water
• 4 sprigs of fresh parsley, chopped
• 2 tablespoons of chopped celery leaves
• 1 bay leaf
• ½ teaspoon of dried marjoram
• 1 can (15.25 ounces) of whole kernel corn, drained
• 1 ½ cups of peeled, diced Yukon Gold potatoes
• 1 ½ cups of sliced carrots
• 1 ½ cups of chopped celery
• 1 can (6 ounces) of tomato paste