Sweet Potato and Butternut Squash Chicken Curry - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 tablespoons oil
- 7 ounces (200 grams) frozen diced onions
- 2 cubes Gefen Frozen Garlic
- 2 cubes Gefen Frozen Ginger
- 12 chicken legs (drumsticks), skin removed
- 21 ounces (600 grams) frozen sweet potato
- 12 ounces (350 grams) frozen butternut squash
- 3 tablespoons curry powder
- 1/2 tablespoon Pereg Turmeric
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamon
- 3 bay leaves
- 1 (14-ounce/400-milliliter) can light coconut milk
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