Charred Looye Honeytomatoes with refreshing lemon-za'atar yoghurt | Looye Kwekers
Charred Looye Honeytomatoes & lemon-za'atar yoghurt dip. Perfect for nibbling or appetizers! Easy 25-min recipe.
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Cooking tools:
- Grill pan
- Mortar and pestle
- Pastry brush
- Grater
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 180 g Looye Honingtomaten
- 20 g Butter
- 1 clove Garlic
- 1 tsp Cumin powder
- 1 tsp Fennel seed
- 2 tsp Smoked paprika powder
- 1 tbsp Maple syrup
- 1 pinch Coarse sea salt
- 250 g Greek yogurt
- 1 Lemon
- 1 tsp Za’atar
- 4 Flatbread
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