Onigirazu with Looye Honeytomatoes | Looye Kwekers
Japanese seaweed sandwich Onigirazu with sweet Looye Honeytomatoes, perfect for a healthy snack or meal. Easy to make in 20 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 180 g Looye Honingtomaten
- 1 stalk Spring onion
- 2 tbsp Soy sauce
- 1/2 Lime
- 1/2 tsp Sesame oil
- 2 sheets Nori seaweed
- 150 g Sushi rice
- 1 tbsp Rice vinegar
- 1/2 tbsp Sugar
- 1 pinch Salt
- 1 Avocado
- 50 g Fresh spinach
- 2 tbsp Mayonnaise
- 1 handful Salad sprouts
- 2 tsp Sriracha sauce
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