Asian Pork Pot Roast
Soy sauce, mirin, Szechuan peppercorns, star anise, ginger, garlic and stock, turn this inexpensive cut of pork into a highly flavorful, ultra-tender and mou...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3 to 4 lb pork picnic roast*
- 2 bay leaves
- 2 whole star anise
- 2 cloves garlic
- 1-inch piece of ginger
- 4 cloves garlic
- 2-inch piece ginger (approx. 2 tbsp)
- 3 to 4 large shallots
- 1 to 2 tbsp grapeseed oil
- 1/3 cup soy sauce
- 1/3 cup mirin**
- 4 star anise seeds
- 1/2 to 1 tsp Szechuan peppercorns
- 3 to 4 cups chicken stock
- slurry (if needed)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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