Korean Pot Roast – Daniel Recipes

Ingredients

• 3 to 4 pounds of beef chuck roast
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1 teaspoon black pepper
• 2 cups beef broth
• 1 cup carrots, sliced
• 1 cup mushrooms, sliced
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)