Sticky-Sweet Chicken Strips with Honey Barbecue Glaze for Parties or Dinner
Crunchy strips of chicken covered in honey barbecue sauce, soaked in tangy buttermilk, awesome to share for meals or with friends.
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Cooking tools:
- Deep-fry thermometer
- Pastry brush
- Cooling rack
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Paper towel
- Tongs
- Airtight container
- Refrigerator
- Toaster oven
Ingredients
- 900 g skinless, boneless chicken breast or tenders, cut into strips
- 1 tsp black pepper, ground
- 1 tsp fine salt
- 1 tbsp hot sauce
- 4 cups buttermilk, split
- 1 tsp paprika
- 2 cups regular flour
- 1 tsp garlic powder
- Plenty of vegetable oil to deep fry
- 1 tbsp apple cider vinegar (skip if you want)
- 1 cup BBQ sauce
- 60 ml honey
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