Chicken Strips with Honey Mustard Sauce Recipe with Picture
Mini strips of seasoned chicken breast coated and fried to a golden brown and served with a delightful honey mustard dipping sauce.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Wax paper
- Paper towel
- Plate
- Plastic wrap
- Airtight container
- Refrigerator
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 4 skinless, boneless chicken breasts (about 4 oz. each, totaling 1 lb.)
- 1 cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup milk
- 1 cup oil for frying
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