green goodness dip - Calgary Avansino | eat.feel.live.well
This intoxicatingly bright creation can be used as a dressing, an accompaniment, a topping or a dip - you choose. It is bursting with flavour and colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calgaryavansino.com.
Ingredients
- 1/2 avocado, de-seeded with flesh removed
- 100g (one large bundle) watercress
- 4 large stems or 5g (approx. 40 leaves) fresh mint
- 100g baby spinach leaves
- 30g coriander or 10g picked coriander leaves
- juice of 1 large lemon
- 4 tbsp extra virgin olive oil
- salt and pepper, to taste
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