Green Goddess Dip – Marcel’s Culinary Experience
Ingredients 1 bunch watercress, washed, spun dry, stems removed and discarded 1 cup (tightly packed) fresh basil leaves ½ cup (tightly packed) coarsely chopped fresh chives 1 large clove garlic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 1 bunch watercress, washed, spun dry, stems removed and discarded
- 1 cup (tightly packed) fresh basil leaves
- ½ cup (tightly packed) coarsely chopped fresh chives
- 1 large clove garlic, peeled, trimmed and chopped
- freshly grated zest of 1 lemon
- freshly squeezed juice of 1 lemon
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 anchovy filets
- salt
- freshly ground black pepper
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