Braised Chicken Thighs

Braised Chicken Thighs

www.magicseasoningblends.com

Braised chicken thighs with Poultry Magic® seasoning and a flavorful sauce of garlic, peppers, and wine. Perfect for a satisfying meal.

View full recipe on www.magicseasoningblends.com

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Cooking tools:

  • Oven
  • Stove
  • Saute pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Plate

Ingredients

  • 4 chicken thighs (bone-in, skin on)
  • 1 tablespoon canola or olive oil
  • 1 tablespoon + 2 teaspoons Chef Paul Prudhomme’s Poultry Magic®
  • 8 cloves garlic, smashed
  • ½ cup red onion, julienned
  • ⅓ cup red bell pepper, julienned
  • ⅓ cup yellow bell pepper, julienned
  • ⅓ cup green bell pepper, julienned
  • 1⅓ cup celery, julienned
  • 3 tablespoons dry white wine
  • ½ cup unsalted chicken stock
  • 1 teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
  • ½ teaspoon Worcestershire sauce
  • ¾ teaspoon sesame oil
  • 2 teaspoons honey (optional)

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