Chicken Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 1½ cups canola oil
- 1¼ cups all-purpose flour
- 2 lbs boneless, skinless chicken thighs
- 5 tablespoons Chef Paul Prudhomme's Poultry Magic®
- 2 cups onions, diced
- 1 cup green bell pepper, diced
- 1 cup celery, diced
- 7 cups chicken stock
- 3 whole bay leaves
- 8-10 sprigs fresh thyme
- 1 teaspoon granulated garlic
- 1 teaspoon Kosher salt
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Chef Paul Prudhomme's Magic Pepper Sauce®
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