Creamy, Dairy-Free Avocado Gazpacho

Ingredients

• 3 ripe but not brown avocados, skins and seeds removed
• 3 cloves of garlic, peeled
• 1 green onion, coarsely chopped
• 1 small handful of cilantro, stems removed
• zest of one lime
• ¼ cup fresh-squeezed lime juice
• 2 cups stock (chicken, or for vegan soup, use veggie stock)
• ½ cup coconut milk
• 1 tsp salt
• ½ tsp pepper
• ½ tsp smoked paprika
• salsa or pico de gallo
• smoked paprika
• bacon bits (omit for vegan dish)
• green onions
• cilantro
• cubed avocado
• blue corn tortilla chips