Gazpacho | RICARDO

Name: Gazpacho | RICARDO
Total time: 20 min
Ingredients: 2 cups (500 ml) tomato juice; 2 tomatoes, cubed; 1 English cucumber, peeled and cubed; 1 green bell pepper, seeded and cubed; 1 cup (50 g) stale bread, cubed; 1 small onion, coarsely chopped; 1 garlic clove, finely chopped; 1 tbsp (15 ml) sherry vinegar; 1 tbsp (15 ml) olive oil

www.ricardocuisine.com

Enjoy a refreshing, vegan and dairy-free Gazpacho with tomatoes, cucumbers, and bell peppers. Perfect for summer!

Keywords

summer recipes
summer soup
soup recipes
gazpacho
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vegetarian recipes
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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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