Red Velvet Cookies with Cream Cheese Frosting - Pompeian Recipe
Pompeian Smooth EVOO adds a subtle richness and keeps the cookies moist and tender. Perfect for baking and frying, this olive oil makes your red velvet cookies
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Ingredients
- 2 cups (240g) all-purpose flour
- 1/4 cup (24g) unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter (softened)
- 1/4 cup Pompeian Smooth EVOO
- 1 cup (200g) granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 tbsp (15mL) red foood coloring
- 4 oz (113g) full-fat cream cheese (softened)
- 1/4 cup (57g) unsalted butter (softened)
- 1 3/4 cups (210g) powdered sugar
- 1 tsp vanilla extract
- pinch of salt
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