Chicago-Style Hot Dogs | Williams Sonoma
Chicago-Style Hot Dogs Choose your dogs wisely. All-beef or all-pork hot dogs, or a combination of beef and pork, are the standard.
Ingredients
- 8 all-beef or beef-and-pork hot dogs, preferably with natural casings
- 8 poppy seed hot dog rolls, split
- Melted unsalted butter for brushing
- 1 cup chopped onion
- 1 cup chopped tomato
- 6 banana peppers, quartered lengthwise
- 1 cup relish
- Celery salt, to taste
- <a href="http://www.williams-sonoma.com/recipe/beer-mustard.html"><b><u>Beer mustard</u></b></a>, to taste
- 2 or 3 small dill pickles, quartered lengthwise
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