“Jamocha” Ice-Cream Pie Recipe - BettyCrocker.com
Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 pints (4 cups) coffee ice cream, slightly softened
- 3/4 cup hot fudge topping
- 1 cup Cool Whip frozen whipped topping, thawed, if desired
- Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 2 teaspoons powdered instant coffee (dry)
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