Khao Pad (Khao Pard)
Khao Pad, a Lao dessert with pandan and coconut milk, requires patience and constant stirring for a smooth, creamy texture. Perfect for sharing or arm day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 1 (340g) package Bot Banh Gio mix (Trong Food International brand preferred)
- 1 bunch (about 12) pandan leaves (fresh or frozen)
- 9 cups (2100 ml) water
- 1 ½ to 1 ¾ cup (300 to 350g) sugar
- ¾ teaspoon salt
- 3 (13.5 fl oz) cans coconut milk (unsweetened)
- Green food coloring (optional)
- 8 oz. scraped coconut
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