Khao Lod Song

Ingredients

• 200g (~1 cup) palm sugar (shaved from the block if using blocks or cubes)
• ¾ cup water
• 1 (13.4 oz.) can coconut milk
• ¼ teaspoon salt
• 1 pandan leaf, twisted (optional)
• ½ bag (~230g or ~1 ½ cup) rice flour
• 2 tablespoons (~17g) glutinous flour
• 2 tablespoons (~15g) tapioca flour
• 4 cups pandan water
• ¼ cup (~34g) glutinous flour
• ¼ cup (~30g) tapioca flour
• 6 cups pandan water
• ½ cup (~76g) rice flour
• ¼ cup (~35g) mung bean flour
• 3 cups pandan water
• 8 cups water
• ½ teaspoon red limestone paste
• 8-10 pandan leaves
• 1/2 teaspoon pandan essence (optional if using frozen padan leaves)