Malaysian Satay Pork
Try our Malaysian Satay Pork recipe, which is so delicious it will surely leave you wanting more! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 400g pork shoulder (thinly sliced)
- 10 wooden satay sticks (pre-soaked in water)
- 2 stalks lemongrass (only white section, thinly sliced)
- 3 cloves garlic
- 4-8 tbsp ABC Sweet Soy Sauce Kecap Manis
- 3 tbsp fish sauce
- 1 tbsp cooking oil
- 1 sprig coriander leaves with roots
- 1 tbsp ABC Original Chilli Sauce
- Some sliced bird's eye chillies
- Wedge of lime (to serve)
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