Mum’s Favourite Air Fryer Pork Satay
Want a quick but deliciously authentic recipe for Malaysian satay? Try Mum’s Favourite Air Fryer Satay and bring the flavours of Malaysia to your home.
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Cooking tools:
- Air fryer
- Blender
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 400g pork shoulder (thinly sliced)
- 20 mini wooden satay sticks
- Cooking oil (for basting)
- 2 stalks lemongrass (only white part, thinly sliced)
- 3 cloves garlic
- ½ tsp salt
- 2 tbsp ABC Sweet Soy Sauce Kecap Manis
- 2 tbsp fish sauce
- 1 tsp dark soy sauce
- 1 tbsp cooking oil
- 1 sprig of coriander leaves with roots
- 1 tbsp ABC Original Chilli Sauce
- Some chopped coriander leaves
- Some sliced bird's eye chillies
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