Shredded Pork Tacos with Hoisin and Asian Slaw

Ingredients

• 3 cups shredded red cabbage
• 1 cup snap peas sliced in half
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1/4 teaspoon Black pepper
• 1 package HORMEL® Taco Meats Shredded Pork 12oz
• 1 package small tortillas corn or flour
• 1 cup Hoisin sauce
• 1 cup toasted cashew nuts roughly chopped
• Fresh chopped cilantro for garnishing