Pulled Pork Tacos with Salsa and Charred Corn • SA Pork

Ingredients

• 700g pork shoulder, trimmed
• 3 jalapeño chillies, de-seeded and finely chopped
• 1/2 red chilli, de-seeded and finely chopped
• 2 1/2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1 medium white onion, finely chopped
• 4 cloves garlic, crushed
• 1 cinnamon stick
• 1 teaspoon smoked paprika
• 2 teaspoons dried oregano
• 2 1/2 teaspoons ground cumin
• 2 bay leaves
• 1-2 star anise
• 1 teaspoon ground cloves
• 2 1/2 cups beef stock
• 2 tablespoons white vinegar
• 1 can sun-dried tomatoes with oil
• 2 cups chicken or beef stock (additional for the sauce)
• Soft white taco shells
• Grated mozzarella cheese
• Tomato and red onion salsa, chopped
• Pomegranate seeds
• Roasted corn
• Fresh cilantro, chopped