Ratatouille beef hotpot

Name: Ratatouille beef hotpot
Total time: 85 min
Ingredients: 3 garlic cloves, halved; 1 red pepper, deseeded and cut into chunks; 1 red onion, cut into wedges; 1 white onion, cut into wedges; 4 large tomatoes, quartered, and 500g tomatoes, sliced; 1 cal cooking spray*; 500g lean beef mince (5% fat or less); 1 tsp dried basil; 1 tsp dried oregano; 150ml boiling beef stock; 500g passata; 1 tbsp tomato pureé; 2 aubergines, sliced into 1cm rounds; 2 courgettes, sliced into 1cm rounds; 2 large potatoes, peeled and sliced into 1cm rounds; Your favourite Speed salad or vegetables, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

This comforting, layered-to-perfection dish was a runner-up in our Free Food Festival 2025 competition!

View full recipe on www.slimmingworld.co.uk

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Ingredients

3 garlic cloves, halved
1 red pepper, deseeded and cut into chunks
1 red onion, cut into wedges
1 white onion, cut into wedges
4 large tomatoes, quartered, and 500g tomatoes, sliced
1 cal cooking spray*
500g lean beef mince (5% fat or less)
1 tsp dried basil
1 tsp dried oregano
150ml boiling beef stock
500g passata
1 tbsp tomato pureé
2 aubergines, sliced into 1cm rounds
2 courgettes, sliced into 1cm rounds
2 large potatoes, peeled and sliced into 1cm rounds
Your favourite Speed salad or vegetables, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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Ratatouille beef hotpot

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