Slow cooker ratatouille
This is a really simple recipe using a slow cooker. Top tip, use pre cut frozen veg to make this recipe even easier!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 red onion (sliced)
- 2 garlic cloves
- 2 eggplant (cut into 1.5cm pieces)
- 3 zucchini (cut into 2cm pieces)
- 3 pepper (cut into 2cm pieces)
- 1 tbsp tomato puree
- 6 tomato (large and ripe, roughly chopped)
- basil bunch of, roughly chopped
- fresh thyme (few sprigs)
- 400 g chopped tomatoes
- 1 tbsp red wine vinegar
- 1 tsp brown sugar
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