Golden Beet and Kale Salad - Plant-Based Life Foundation

Ingredients

• 6 cups kale, thinly sliced
• 1 1/2 cup golden beets, peeled, shredded
• 1 cup broccoli sprouts
• 1 cup carrot, peeled, shredded
• 1 cup red bell pepper, diced
• 1 cup yellow bell pepper, diced
• 1/2 cup green onion, thinly sliced
• 1/2 cup hemp seeds
• 1/2 cup apple cider vinegar
• 1/4 cup tamari, low-sodium
• 1/4 cup tahini
• 1 tbsp garlic, fresh, minced
• 1tsp basil, fresh, chopped