Buffalo Picadillo – Wild Idea Buffalo
This recipe makes eating well super easy. A favorite Cuban and Spanish "comfort food" dish, that has many variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 1 pound Wild Idea Premium Ground Buffalo
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- ½ - teaspoon cardamom
- ¼ - teaspoon paprika
- ¼ - teaspoon cayenne pepper
- ½ - teaspoon allspice
- ½ - teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 green bell pepper, chopped
- 5 garlic cloves, chopped
- 1 cup of white wine
- 2 cups crushed tomatoes
- 2 bay leaves
- 1 cup of stuffed Spanish olives, cut in half
- 1 cup of raisins
- chopped cilantro
- butternut squash spirals
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