Customer Recipes – Wild Idea Buffalo

Ingredients

• 2 Carrots
• ½ – Medium rutabaga
• ½ – Burdock root
• 1 Turnip
• ½ – Celeriac
• ½ – Large onion
• 3 Cloves garlic, pressed
• ½ C – Cornbread Crumbs (gluten-free, egg-free)
• ½ C – Applesauce (sweetened with honey, not refined sugar, if possible)
• 3 T – Dried Parsley
• 1 tsp – Dried Thyme
• 1 tsp – Dried Rosemary
• ½ tsp – Salt
• ¼ tsp – Pepper
• 2 lb – Wild Idea Ground Buffalo
• ½ C – Sugar-free Ketchup (for topping)
• 2 ½ C unsweetened almond milk (or any other plant-based milk)
• 2 T apple cider vinegar (ensure gluten-free if necessary)
• ½ C coconut oil (or olive or vegetable oil)
• 8 T maple syrup *(or sub any other sweetener)
• ¼ tsp salt
• 1 C yellow or white cornmeal
• 1 C blue cornmeal
• 1 ½ C gluten-free flour blend (or plain flour if not gluten-free)
• 6 tsp baking powder (ensure gluten-free if necessary)
• ½ tsp baking soda