Black bean, tomato, and corn tostadas | Recipes | WW USA

Ingredients

• 3 Tbsp Fresh lime juice
• 1 tsp Olive oil
• 1 tsp Ground cumin
• 1/4 tsp Table salt
• 1 cup(s) Canned black beans, rinsed and drained
• 1/2 cup(s) Grape tomatoes, halved
• 1/4 cup(s) Frozen corn, thawed
• 2 Tbsp, chopped Red onion, minced
• 2 Tbsp Cilantro, chopped, plus leaves for garnish
• 1 medium Jalapeño pepper, seeded and minced
• 1 clove(s) Garlic, minced
• 4 tortilla(s), medium Corn tortilla, toasted