Pollo Guisado Gelson's
Experience comforting aromas and a hearty meal with Gelson's Pollo Guisado. A Dominican-style stew that simmers to perfection, served over rice and avocados for a weeknight winner.
Ingredients
- 4 bone-in chicken thighs, skin removed
- 4 bone-in chicken legs, skin removed
- 1 red bell pepper, half small diced, half thinly sliced, divided
- 1 green bell pepper, half small diced, half thinly sliced, divided
- 1 medium red onion, half small diced, half thinly sliced, divided
- Juice of 1 lime
- 3 garlic cloves, grated
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ smoked paprika
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 Tbsp vegetable oil
- 1 tsp granulated sugar
- ½ cup water, divided
- 1 Tbsp tomato paste
- 1 tsp concentrated chicken bouillon
- ½ cup tomato sauce
- ½ cup pimiento-stuffed olives
- Rough chopped cilantro, for garnish
- White rice, for serving
- Sliced avocado, for serving
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