Pollo Guisado (Puerto Rican–Style Stewed Chicken) - Hispanic Heritage

Ingredients

• 1 sweet onion
• 2 cubanelle peppers
• 2 large carrots
• 2 lb gold potatoes
• 6 cloves garlic
• 0.75 oz fresh culantro (or cilantro)
• 1 jar stuffed olives (6–7 oz)
• 1 cut-up whole chicken (8 pieces; about 4 lb)
• 3 teaspoons adobo seasoning, divided
• 2 tablespoons canola oil
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 cup dry white wine
• 1 (8 oz) can seasoned tomato sauce
• 1 cup water
• 1 bay leaf
• 2 limes, for wedges
• ¼ bunch fresh cilantro
• Cooked white rice (optional, for serving)