Vegetarian Stuffed Kabocha Squash - Kosher.com

Ingredients

• 2 small kabocha squash
• 3 medium zucchini, chopped small
• 1 red pepper, chopped small
• 1 (5-ounce) package baby spinach
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 2 tablespoons Bartenura Olive Oil
• 1 (12-ounce) package vegan chopped meat substitute (use gluten-free, if needed)
• 1/2 teaspoon chili powder
• 3 tablespoons nutritional yeast (optional)
• 4 tablespoons chopped fresh oregano or 1 tablespoon dried
• 3/4 teaspoon salt
• 1 cup shredded mozzarella cheese