Creamy Roasted Kabocha Squash Soup | VegNews

Ingredients

• 1 medium kabocha squash
• 1 tablespoon olive oil
• 2 teaspoons salt, divided
• 1 teaspoon black pepper, divided
• ½ onion, chopped
• 1 (15-ounce) can coconut milk
• 2 cups organic
• vegetable broth
• , more as needed