Blueberry cheesecake mugcake - Alberta Milk

Ingredients

• 1/2 cup (125 ml) all-purpose flour
• 2 tbsp (30 ml) granulated sugar
• 1 tsp (5 ml) baking powder
• 1/3 cup (75 ml) milk
• 1/2 tsp (2 ml) vanilla
• 3 tbsp (45 ml) salted butter, melted
• 1/2 cup (125 ml) light cream cheese, softened
• 1/3 cup (75 ml) icing sugar
• 1/2 cup (125 ml) 35% whipping cream
• 1/2 tsp (2 ml) vanilla extract
• 1 1/2 cup (375 ml) fresh blueberries