Blueberry Cheesecake Muffins Recipe | Arla UK

Ingredients

• 40 g flour
• ½ tsp cinnamon
• 60 g cane sugar
• 30 g butter or spreadable, melted
• 150 g marzipan, coarsely grated
• 150 g soft butter or spreadable
• 150 g cane sugar
• 1 tsp vanilla sugar
• 3 eggs
• 120 g wheat flour
• 1½ tsp baking powder
• 130 g blueberries
• 150 g cream cheese
• 1 egg yolk
• 25 g cane sugar
• icing sugar
• Optional: edible flowers