Ahi Tuna Poke from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John
Poke, which means “to cut into pieces” and is pronounced “poh-kay,” is a favorite Hawaiian preparation. Before refrigeration was available on the islands, salt was added to raw seafood as a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 pound (455 g) sushi-grade tuna
- 3 tablespoons soy sauce
- 2 small green onions, thinly sliced, white and green parts
- ½ teaspoon chili-garlic sauce or a big pinch crushed red pepper flakes
- 2 teaspoons toasted sesame oil
- 1 small avocado, pitted and diced
- 2 teaspoons furikake, homemade or store-bought, or sesame seeds, toasted
- Seaweed salad, store-bought, or Pickled Cucumber, Wakame, and Sesame Salad
- Tortilla chips, rice crackers, or shrimp chips, for serving
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